Now that everyone's coming and going at different times in the morning, I've found this easy baked oatmeal dish to be so convenient. It's delicious too, and there's nothing like a nice, warm breakfast to "stick to the ribs" for the day.
Easy Baked Oatmeal
3 cups quick cooking gluten free oats (Bob's Red Mill makes this)
1 cup packed brown sugar
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
2 eggs
1 cup milk
1/2 cup butter, melted (margarine is fine instead)
additional milk
Combine dry ingredients in a large bowl. In a smaller bowl whisk together the eggs, milk, and melted butter. Stir this into the dry ingredients. I usually also stir in an apple, chopped but not peeled.
Spoon into a greased 11 x 7 or 9 x 9 baking dish, and bake uncovered at 350 for 40 minutes (for the 11 x 7) or 45 minutes (for the 9 x 9) Makes 9 servings.
Serve warm, with additional milk. This keeps well in the fridge for a few days, where anyone can cut themselves a square, warm it in the microwave, and enjoy a hot breakfast on the fly.
No comments:
Post a Comment